The town sits on Lake Victoria, right where the massive lake transforms into the longest river in the world. Everything here is bathed in red dust - the streets, buildings, money, goats and trees are all tinted sunset copper.
In just two weeks, this town has become home-like. I know where to buy my vegetables in the market - that I can buy 4 eggplants for 400 shillings (20 cents), and the most delicious pineapples I have ever had for only 50 cents. The vegetables here are luxuriously cheap and tasty. I can find Okra, passion fruit, peppers, cucumbers, cilantro, fresh eggs, ginger, garlic, onions, bananas, oranges, sweet potatoes, beans, lentils, plantains - and much much more to discover! The meat section of the market is less appetizing - most of the meat is exposed to hoards of carnivorous flies. When entering the meat section you are exposed to offensive putrid smell as well as a plethora of unidentifiable animal innards - which wiggle like jello in the hot sun. If I want to cook chicken I have to buy it a line and either slaughter it myself or pay someone to butcher it. I nearly accomplished this the other day, but as I held the bird - and it clucked warmly in my hands - I couldn't bare to sentence it. So, alas no chicken for us. We do however live next to a hotel that serves Thai food as well as delicious steak! Fore very cheap.
The people here are unbelievable friendly. Most town-dwellers speak English, and I am trying to stutter a few words of Luganda for adventures to surrounding villages. Glenn bough a bycycle this week, as he peddles me to the market - people yell "Muzungu Boda", roughly translating to "white man bicycle taxi!"
We are also the proud parents of a 5-week old puppy, brought to us by the electrician, Richard. The puppy, named Milo, was plagues with fleas and worms when he arrived - but he is now de-flead, de-wormed, gaining weight and very happy.

I am working now with The AIDS Support Organization in Jinja. Tomorrow I am going out into the field to do testing. I will write more soon - but now I am off to make dinner...